Avocado Dip

Gluten-free afternoon snack (Erica White)

Avocado and Tomato Dip
2 ripe avocados
1 large tomato, peeled
4 tsp fresh lemon juice
1 Tb. chopped chives (or green onions)
1/2 tsp garlic granules (or one crushed garlic clove)
salt and pepper to taste

Peel and mash avocados and tomato and thoroughly mix with other ingredients.

(**I like to add fresh cilantro to the top and eat it with a whole red pepper, maybe two! I also swap out lime juice for lemon sometimes**)