Gluten-free brown rice recipe, great to have on-hand for lunches and dinners all week:
(contributed by Kathy Slade via Sarah)
To bake brown rice - put 1 C. rice to 2 C. water with a dash or two of salt into a covered baking dish. Bake at 395 degrees (Is this the right temp Kathy? I wasn't sure but left it as is) for 45 to 55 minutes. Its really easy and never burns or sticks. It turns out fluffy and tasty.
Tuesday, February 19, 2008
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2 comments:
Jerilyn writes:
Thanks everyone, this is so cool. I just threw some rice in the oven, but I added some zucchini, carrots and bell peppers in it. It will be great for dinners on the go (especially since I work at night).
If you haven't tried making this yet, I hope you do soon! It is SO easy, and it comes out great!
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