Gluten Free Dinner

Baked Lemon Chicken (Erica White)

2 Organic Lemons
4 Organic, hormone-free Chicken Breasts, skinned
Salt and pepper to taste
(**it adds some flavor to add a sprig or two of fresh rosemary to the marinade!**)

Scrub the lemons and grate the rinds, then squeeze out their juice. Marinate the chicken breasts with the lemon juice and grated rind in a covered bowl overnight in the refrigerator. Preheat oven to 375 degrees. Place chicken breast on an oiled (olive oil) baking sheet and bake for 3/4 - 1 hour or until thoroughly cooked and golden. You could also bake jacket sweet potatoes at the same time and serve them with cottage cheese and a crisp green salad. -Or- Serve on top of the brown rice below.