Mulligatawny Soup

Adapted by Debbie Roell from Joy of Cooking

1 large onion, diced: Sauté in coconut (or other oil), but do not brown

2-3 sweet potatoes, 2-3 white potatoes, 3 carrots, 5-6 stalks celery: Chop into bite-size pieces and add in order listed, stir for several minutes

4 Tbsp. flour and 2 Tbsp. curry powder: Stir into vegetables and cook for about 3 minutes (I also add some cayenne to make it more spicy).

3 quarts vegetable or chicken broth: Add and simmer about 15-20 min. or until potatoes are cooked through

1 14 oz. can coconut milk: Add and simmer another 5 minutes.

Opt.: boiled rice, cooked chicken, turkey, lamb or beans can also be added.